Food Rework Traceability From the Tub to the Receiving Batch
Trace an approved food rework tub into the receiving batch. Record what was issued, used, returned and held with a worked quantity example.

When your food safety plan permits rework, link the source tub and batch to the receiving batch. Record the quantity actually used and keep each unused portion accounted for.

Give the tub a record before it leaves the source batch
Keep the source product and batch, tub identifier, net quantity, allergen information, storage history and review status together. The responsible food safety team determines which source material is eligible, which product may receive it and what handling limits apply. Record the current instruction and the person who approved the use before issuing material to another batch.
The Codex code on food allergen management covers rework identification, storage and accounting in section 5.2.1.2. Its guidance helps you decide what the tub label and use record must carry. Apply the requirements in your site’s approved plan and the rules for the product and market.
Record how much actually entered the new batch
Suppose tub T12 holds 8 kg from source batch B106. Under the site’s approved procedure, 5 kg is released and issued for batch B107. The operator records 4 kg actually added. The remaining 1 kg from the issue comes back for a disposition decision. The other 3 kg never left the source tub and remains outside the released quantity in this example.
Reconcile T12 as 4 kg used, 1 kg returned for review and 3 kg still held at source. The 8 kg is fully accounted for. The input record for B107 shows 4 kg from B106 through T12. If you copy the 5 kg issue into the actual batch input, the receiving batch record overstates the quantity used and the return disappears from the balance.
If a returned portion has an uncertain history, record where it has been and keep it separate while the authorised person determines disposition. An unexplained tub discovered after the batch was made needs an incident review. Keep the receiving batch and the missing information visible so the food safety team can decide what evidence and follow-up are needed.
Follow the source and receiving records in Optiwise
Our inventory records retain lot identities, locations, issues and returns. Our production records connect the job, material movements, process entries and finished output. We configure linked tub and use records for the source batch, quantity, receiving job, actual addition, approval and disposition. Your team records the physical addition in the agreed process form and retains the approval in the quality workflow.
Start a trace from the receiving batch and recover the actual tub input and the approval. Then start from the source batch and identify each receiving batch with a recorded addition. An issue that came back unused should lead to its return decision. That distinction helps the reviewer locate the material without broadening the trace to batches that received no rework.
For a finished-product return, our worked food batch trace follows the quantities shipped, returned and held.
Can two tubs from one source batch share one use record?
Keep their own quantities and histories when they have different handling, locations or dispositions. Link both tub records to the receiving batch if your procedure permits their use and both actually entered it.
Bring a permitted rework example and a partial return to a factory walkthrough. We’ll map the source, actual input and next quality decision. Implementation costs ₹0. Subscription, optional add-ons and IoT hardware are separate.
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